読者です 読者をやめる 読者になる 読者になる

ショウジンブログ

Learn as if you will live forever, Live as if you will die tomorrow.

Yesterday's Leftover

Today's lunch that is using yesterday's leftover. These are brown rice, Japanese miso-soup, home-made rice bran pickles and others. I wanted to get them together because I don't want to do the dishes so much. 今日のランチは昨日の残り物を使…

Today's rice bran pickles

It's my home-made pickles. They are radish and cucumber. They are called NUKADUKE in Japan. In English, apparently they're called “rice bran pickles.” 自家製の漬物です。 大根と胡瓜。 日本ではぬか漬けといいます。 英語だと「ライスブランピク…